Customer reviews from Zwilling.com
ZWILLING - Four Star 5.5 -inch Flexible Boning Knife - Stainless Steel
Average customer rating
4.8
(57 Reviews)
Rating breakdown 57 reviews
5 Stars
47
4 Stars
10
3 Stars
0
2 Stars
0
1 Star
0
98%of customers recommend this product.
(
51 out of
52)
Customer Reviews for ZWILLING - Four Star 5.5 -inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
on April 20, 2020
Posted by: bkrayci0
This flexible boning knife provides enough flexibility to get around bones with ease. It does not shred the meat because of its' super sharp edge.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 18, 2020
Posted by: HomeCook5
I like the size of this knife for removing skin from fish or trimming fat from beef or chicken. It's flexible but firm enough to have great control. The molded handle on all the Four Star knives is very comfortable in my hand and feels secure.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 15, 2020
Posted by: Anonymous
I can see why Four Star knives are top sellers! This one does a perfect fillet job and can takes skins off easily, too. Easy to use and has a comfortable handle. Is super sharp, stays sharp and is durable and rust and corrosion free.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Excellent Boning Knife
on April 15, 2020
Posted by: bourbonbb
It's the perfect tool for working around chicken, roast or ham bones. It's flexible, but very sharp, always a clean cut. Because the handle does not have rivets, it's a little lighter which is perfect for a boning knife; less wear and tear on your hand.
Four Star is forged high carbon German steel in Germany the same as Pro so you know it's going to be sharp, stay sharp and last a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 11, 2020
Posted by: Al728
Frequency of use:Monthly
Great boning knife! It’s lightweight handle makes it easy to hold when breaking down chickens. We also use it to butterfly open chicken breast and pork chops.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 9, 2020
Posted by: Bosgril2
Added this boning knife to my Four Star Block and really like the size and comfortable handle. Like how flexible it is and great for removing skin from chicken and fish.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
This boning knife is a great addition to your knife collection. Has just enough flex to work around chicken, beef and lamb bones. The molded handle is smooth and feels secure in your hand for these messy jobs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Just enough flex
on April 7, 2020
Posted by: CookinginCali
I like this knife because it has just enough flex to get a chicken breast out in one big beautiful piece. A super rigid knife would be great at the joints but not so much at the rib bones. These are small nuances, but if you want a knife that meets the needs of professional chef's then this one should be top on your list. Softer, easy-to-grip round-edged handle. Good weight.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com