Customer reviews from Zwilling.com
ZWILLING - Four Star 5.5 -inch Flexible Boning Knife - Stainless Steel
Average customer rating
4.8
(52 Reviews)
Rating breakdown 52 reviews
5 Stars
42
4 Stars
10
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
47 out of
47)
Customer Reviews for ZWILLING - Four Star 5.5 -inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
Time tested
on April 5, 2020
Posted by: Morganrudy
The four star line has been throughout the last 40 years!! No wonder its a world wide favorite. This knife is excellent for boning and skinning flesh from meats and fish. It will cut the meat cleanly. the flexibility of this blade aids in that process. the four star line is a quality, durable sharp German steel. the handle is smooth and comfortable.
Excellent knife to have for specific tasks in the kitchen.
Excellent knife to have for specific tasks in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A boning is also a filleting.
on April 6, 2020
Posted by: Bradley Baby Mochi
I have this Four Star boning knife, and I enjoyed using it. I even used it for filleting because it is not too long for my hand. I can trol the blade better than a longer one. This is such a great knife and I could use it to slice fruits and vegetables as well.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 6, 2020
Posted by: Cast Away
This is a great knife for poultry and meat. The flexible blade and thin narrow tapered end permit greater control as you work around muscle and bone. Comfortable molded handle and weight.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Just enough flex
on April 7, 2020
Posted by: CookinginCali
I like this knife because it has just enough flex to get a chicken breast out in one big beautiful piece. A super rigid knife would be great at the joints but not so much at the rib bones. These are small nuances, but if you want a knife that meets the needs of professional chef's then this one should be top on your list. Softer, easy-to-grip round-edged handle. Good weight.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
This boning knife is a great addition to your knife collection. Has just enough flex to work around chicken, beef and lamb bones. The molded handle is smooth and feels secure in your hand for these messy jobs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 9, 2020
Posted by: Bosgril2
Added this boning knife to my Four Star Block and really like the size and comfortable handle. Like how flexible it is and great for removing skin from chicken and fish.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 11, 2020
Posted by: Al728
Frequency of use:Monthly
Great boning knife! It’s lightweight handle makes it easy to hold when breaking down chickens. We also use it to butterfly open chicken breast and pork chops.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Excellent Boning Knife
on April 15, 2020
Posted by: bourbonbb
It's the perfect tool for working around chicken, roast or ham bones. It's flexible, but very sharp, always a clean cut. Because the handle does not have rivets, it's a little lighter which is perfect for a boning knife; less wear and tear on your hand.
Four Star is forged high carbon German steel in Germany the same as Pro so you know it's going to be sharp, stay sharp and last a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com