Customer reviews from Chefman
Chefman - French Door 10-in-1 Toaster Oven Air Fryer, 26-Quarts, Fits 12-Inch Pizza - Stainless Steel
Average customer rating
4.5
(696 Reviews)
Rating breakdown 696 reviews
5 Stars
476
4 Stars
135
3 Stars
61
2 Stars
11
1 Star
13
96%of customers recommend this product.
(
46 out of
48)
Customer Reviews for Chefman - French Door 10-in-1 Toaster Oven Air Fryer, 26-Quarts, Fits 12-Inch Pizza - Stainless Steel
Customer Rating
5
Works great
on June 13, 2026
Posted by: Steven H
Pull it out of the box and it’s ready to go, pretty easy to figure out how to do the controls without needing to read the manual
Written by a customer while visiting Chefman
Customer Rating
5
Excellent
on June 13, 2026
Posted by: Cinthia L
It is easy to use and of very good quality.
Written by a customer while visiting Chefman
Customer Rating
5
I just purchased it
on June 12, 2026
Posted by: Steve E
I just purchased it
Written by a customer while visiting Chefman
Customer Rating
5
We like the way it looks. We appreciate the French Door style
on June 12, 2026
Posted by: Juliette M
Hi, we just received our Chefman air fryer toaster oven. We’re doing the unboxing and initial burn off session of 15 minutes. We will let you know how it goes.
Thank you ?
Thank you ?
Written by a customer while visiting Chefman
Customer Rating
5
Wish there was more information in the brochure!
on June 8, 2026
Posted by: Judith D
Baked brownies and they turned out moist not at all dry.
Written by a customer while visiting Chefman
Customer Rating
5
Awesome
on June 7, 2026
Posted by: Kirste B
So far working great! Can air fry for a family now.
Written by a customer while visiting Chefman
Customer Rating
5
I just love it!
on June 7, 2026
Posted by: Ola A
Easy to use, it can do multiple functions:bake,toast, grill and air fries. It
makes cooking much easier and save time.
makes cooking much easier and save time.
Written by a customer while visiting Chefman
Customer Rating
4
Ok so far
on June 7, 2026
Posted by: Jeri M
Looks good, I washed it lightly as instructed and let it cook out chemicals but still kinda has a scent, I tried to broil sirloin steak but wound up needing to get out my cast iron bc they just looked soggy, I was hoping they’d get a little burnt on outside and Mid rare/medium inside. It didn’t overcook that’s for sure, and I did 3 rounds of 4 min at 450 or high broil, flipping each time. Haven’t tried for anything else yet.
Written by a customer while visiting Chefman