The temps seem like a lie but I still love my oven.
on August 24, 2026
Posted by: Kamran H
I just wish the top heating element would stay on, this is an otherwise amazing oven ruined by low top heat and the Neapolitan preset burns the bottom .
I have to keep the bottom near 750f and crank the top to the max to avoid burning my Neapolitan pizzas and it takes 3.5-4m to cook instead of 60-90s
Directions are clear & precise for oven setup. Read all the instructions before using. We experimented and are now adjusting our recipe for this specific oven. Changed our flour/dough ingredients. Pizza was done in 2 minutes and very good. Will try an amended recipe today improve the flavor and make the dough more airy.