Very easy to use but think you could've added some best practices to the instruction or recipe book. The one inch crust is too narrow as sauce and cheese spilled over the side while cooking and burned. The instructions say ready on the flour but I didn't want the pizza to stick so I put too much on the pizza.... there house reeked of burnt flour, sauce and cheese for days.
So far we love the pizza oven it has taken pizza night to a whole new level. Everyone gets to make their own style of pizza and we save money not ordering out.