Only used once, really haven’t used it enough. Only thing I would suggest is including a peel that doesn’t have holes so we can put semolina flour on it so dough slides off into oven
We made a few different pizzas and enjoyed all of them. Didn’t do well with a store bought ready to cook pizza because it was too big for the oven and we cut it to fit. Melted on the stone but I got it cleaned up. Our homemade ones were perfect.