We have made pizza twice now! How fun! Now give recipes for gluten free dough and stromboli and other things we can make in this fantastic oven. It works in Phoenix summer indoors in 118 degree weather-doesn’t heat up the kitchen like the oven would!
Love it so far! One pizza made and more to make this weekend! The first one was just practice pizza but of course, we ate it. I’m learning and I’m excited!
So far with only using it twice. (Picture added) The oven has excessive smoke that anybody using? It would need and exhaust hood to be able to use it because it's so bad. After all said and done after two uses, it is alot of work to clean all of the burn areas and debris. But it is nice that the oven can go up 28 hundred degrees fahrenheit. It is really hard to think positive about this product. But again, I haven't had a chance to turn up the oven past 450°F and make fresh pizza yet. It would be nice if the door and or other areas were removable to gently clean as well. It was also unable to find any ovens from your company for larger pizzas except for the one this is which fits a medium size pizza. Sorry for this type of review, I keep it honest, I don't sugar coat reviews. Thank you It truly does not like frozen pizzas. I am trying