Neapolitan pizza with 75% hydration (biga method) turned out very good, the temperature was high, pizza was quickly baked - maybe max 3 min per pizza. I recommedned 100/10.
Received the pizza oven as a gift and am thrilled. It’s simple to use and does a great job on both my homemade pizza as well as frozen. Cleaning the stone can be a challenge but I’m learning.