Only used once, really haven’t used it enough. Only thing I would suggest is including a peel that doesn’t have holes so we can put semolina flour on it so dough slides off into oven
We made a few different pizzas and enjoyed all of them. Didn’t do well with a store bought ready to cook pizza because it was too big for the oven and we cut it to fit. Melted on the stone but I got it cleaned up. Our homemade ones were perfect.
Very easy to use but think you could've added some best practices to the instruction or recipe book. The one inch crust is too narrow as sauce and cheese spilled over the side while cooking and burned. The instructions say ready on the flour but I didn't want the pizza to stick so I put too much on the pizza.... there house reeked of burnt flour, sauce and cheese for days.