I bought this pot and had high expectations, unfortunately it fell short. The reason being that the temperature of the pot transfers to the handles on the pot. I went to take it off and burnt my hands, not badly but I realized then it was a "dud".
I really like that the weight is evenly distributed and pan sits flat on the burner for even heat. So far cooking has been completely not stick but I have not fried anything yet. The heavy handles don't tip the pan. Heres a warning though- the handles on the glass lids get hot.