[This review was collected as part of a promotion.] Even when the most of the problems we originally had were due to mistakes on our end, ZGrills sent out all the right replacement parts free of charge. Now, with everything working, we've had some great cooks. We used to have a small Traeger, but we love our new ZGrill smoker. Would definitely recommend.
[This review was collected as part of a promotion.] Ordering was easy. Delivery was on time. Assembly took about 2 hours, super easy for me because my husband did it all. :) We love it, we chose ZGrill because it was priced right and had awesome reviews. We will definitely recommend to others.
[This review was collected as part of a promotion.] I bought the Z Grill 600EA fits perfect for a small patio. My boy friend assemble it for me in an hour. We test smoke a slab of baby back ribs. it turn out great. This Sunday I smoked 2 x 4 lbs whole chicken at 225 for 4 hours. Turn out lovely and moist. This smoker is perfect for a lady who just love a flip of the switch easy!
[This review was collected as part of a promotion.] We are loving the new ZGrill so far. It’s pretty simple to use and make sure you do all the steps laminated nicely for usage. My husband has made beef Jerkey and turkey breasts. This week it’s brisket bacon and a brisket rub. We are glad we chose this model 600 series it’s a perfect size and not over taking a patio area we love utilizing.
[This review was collected as part of a promotion.] I bought this smoker after my brother got one and he said how easy it is to use. I am very impressed with the unit. Assembly and first fire up went well. Although I have only used the smoker once, it performed great. I am anxious to use it more!
[This review was collected as part of a promotion.] Used on to cook a 14lb brisket for first time. Cooked for 20 hrs straight no issue decent grill for the money
[This review was collected as part of a promotion.] I've used my grill almost every day for the past three weeks and this thing is awesome. I've smoked a brisket, pork butt, and ribs. I've also grilled vegetables shish kabobs, pork chops and steak!
I'm trying to figure out what I'm going to put on it tonight!