Customer Reviews for Kucht - 36 in. 5.2 cu. ft. Natural Gas Range with Sealed Burners and Convection Oven in Green - Green
Customer Rating
4
Beautiful machine
on November 7, 2022
Posted by: Erowyn62
from Augusta,ME
We bought this in October, it arrived early and after installing it (which wasn't too hard for my husband) we are up and running. A little adjustment to the burners but it is wonderful. Amazing output of heat, oven works like a charm, I am so happy. Only problem is we had ordered this with a blue door but got the stainless steel upon delivery. It will work with our other appliances and looks very nice.
I would recommend this to a friend!
Written by a customer while visiting kucht.com
Customer Rating
5
Cook’s Delight
on November 1, 2022
Posted by: KathrynK
from Las Vegas, NV
This stove/oven is fantastic. 6 burners and a lot of great cooking. Highly recommended.
I bought this range almost 2 months ago. It looks gorgeous, very professional; but the best part is how fast you can cook and how awesome food taste!!!... I am in love with it and everyone that comes into my house only talks about it. Recommend it 100% to everyone.
We bought this range about 1.5 years ago as part of our complete kitchen remodel. My wife was originally worried that it would be too big. After we got in installed and began using it though she quickly fell in love with it. We can cook multiple things at the same time without being crowded in a small area. We did have to buy smaller pans to use the side oven but it is convenient if we are cooking a main dish and a side at the same time. I do miss having two full size ovens but for the most part we only use the full size oven anyway. My only complaint would be the broiler. It cooks much slower than our old electric oven broiler did. Definitely worth the money though and it looks spectacular in our kitchen.
We’ve had this range for 6 months and we love everything about it! Very easy for the plumber to hook up the gas line and install. The only issue we had was getting used to the oven. The temp seemed to be off about 5-10 degrees of the dial and since there isn’t a digital thermometer we have to use a oven thermometer. We got the hang of it and now baking is a breeze.