Customer Reviews for Cuckoo - CRP-JHR1009F 10-Cup (Uncooked) / 20-Cup (Cooked) Induction Heating Pressure Rice Cooker with Nonstick Inner Pot - Copper
Customer Rating
5
Beautiful Must Have
on April 22, 2026
Posted by: Angela H.
[This review was collected as part of a promotion.] My parents love the new rice cooker. Not only does it work well. The brown color adds beautiful contrast in the kitchen
[This review was collected as part of a promotion.] Our first food venture using the Cuckoo was to see how well it cooked beef shank under high pressure. To our expectations it handled this with no issues and the beef was fork tender and melting. This venture is a prelude to cooking beef tendons. Although we had to guess, we weren't sure how much or little water to add. In hindsight our results were slightly more water than I envisioned. Our suggestion is to include a guide that provides suggestions on liquid amounts for braising, stew, and for dry beans. This would be enormously appreciated. All in all our first experience was that Cuckoo met our expectations with ease. Thank you.
[This review was collected as part of a promotion.] Bought this IH Pressure Rice Cooker in Thanksgiving. After using this, we highly satisfy its performance and the size. Highly recommend to purchase.
[This review was collected as part of a promotion.] Big different between the regular rice Cooker and the cuckoo rice cooker, very happy, thank you cuckoo
[This review was collected as part of a promotion.] I’m older, and vision impaired. The print on the included manual is very small. I downloaded the manual to my computer, in order to enlarge it. The resolution there is very poor, so as it is enlarged, it gets fuzzier. I would really appreciate a larger version of the print manual, or one on the website capable of being blown-up to a larger size. It would really help older, and vision impaired users.
This is best rice cooker i have ever seen, premium material, rice will be ready in 30 minutes, and look so yummy, the best part is even if i left the cooked rice 2-3 days it still taste good and, also no black spot on the bottom, i love it so much and also bought an extra one🤣