[This review was collected as part of a promotion.] It cooks rice very well. Have been using this brand in Korea, and like it a lot. I think one of the best rice cookers in the market. I like that it has auto cleaning functions like brown rice etc.
[This review was collected as part of a promotion.] I bought another brand of rice maker and after two careful attempts that resulted in inedible rice, I sent it back and ordered the Cuckoo. It is easy to use and easy to clean and makes perfect rice, as it should! I am glad I choose it!
[This review was collected as part of a promotion.] So far I’ve used the rice cooker for white and brown rice, old-fashion-oats oatmeal, and lentils—all good! Nice to set it and forget it. Love having breakfast ready after walking the dogs.
I really like my Cuckoo Rice cooker for white rice and sometimes brown. But I don't really understand the various cooking options for other grains that may be available. I would really like to see a simple to use description of the settings to cook the various grains I am trying to cook. These include: steel cut oats; groats; faro; millet; barley; hard red winter wheat; bulgar wheat; quinoa; wild rice. I'll bet that other users can add another dozen types to this list. Please publish a general recipe cookbook for all of these types.