[This review was collected as part of a promotion.] Delicious rice done in about 20 minutes. Easy to clean and operate. It is also beautiful on my counter top. Amazing!!!
We purchased this rice cooker, and it is by far the best purchase for our home. If you’re looking for the best this is it. It does so much more than a basic induction cooker. We are planning on growing our family so we got the 10 cup, but what hooked us was the fact this can even make baby food! There is nothing like knowing all the ingredients that we feed our family, here is to healthy living!
Really loving this rice cooker so far. We tried the 3 different modes for rice 1st Pressure/Turbo, 2nd Pressure and 3rd Non Pressure. The non pressure cooker is how I'm used to rice cooked and it came out great. The Pressure/Turbo cooked the quickest and the rice was good. I'm not sure what the benefit of just cooking it on Pressure without the turbo. The rice came out fine. The best consistency was with the non-pressure (regular asian rice) cooking method. The warmer lasted quite a long time, at least 20-24 hours. I don't think I'd go over that, the rice gradually turns yellow. I like the nonstick diamond coated pot. It makes washing really easy. Taking off the inner lid to clean is a bit more difficult, the stick is pretty good to the exterior lid. But once you get it it's easy to clean
Purchased this rice cooker after a lot of research. They are pretty costly so I wanted to make sure it was worth the investment and I am glad I chose this model. Its got clean and sleek design, goes well with my kitchen. I mainly use it to make rice everyday for my family and the rice definitely cooks differently than my previous rice cookers. There’s more bounce to each grain in the glutenous rice cooking function. It also keeps the rice well, some rice cookers turn rice yellow and change texture at the keep warm function but this does not. It’s perfect for everyday use and I am happy with my purchase.