I wanted a pizza oven to keep on counter -took out under the counter toaster oven and saw how fast this makes pizza -I put a frozen pizza in after warmed up and 5 minutes later crispy crust. I had left over pizza and always warmed in toaster oven but don't have so tried this oven and great
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
This is my first pizza oven and my pizzas get better every time I use it! Previous making pizzas in my regular oven, no comparison. It’s a fun dinner, and the oven cooks quickly I can easily make a variety of pizzas.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
I have been eating pizza and making pizza all my life at home and in pizza stores especially growing up in Brooklyn New York . But let me say that this pizza oven is special it rivals the best store pizza that you can buy it cooks the pizza like brick oven pizza my son loved it that now he would like to purchase one.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
The oven works great, but I had to buy a set of bamboo peels. The first pizza we made would not slide off into the oven, but the toppings did, so we had a burnt on mess (and smoke detector going off) from the first get-go. And it really takes two peels, one to put the pizza in the oven and the second to prep the next one. Changing out the pizza peels to wood is highly recommended. I have no issues with the oven itself. The pizzas cooked nicely and a great time was had by all 14 of us.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
Homemade pizza never tasted so good. Right now being a beginner I’m using pizza dough mixes and frozen pizza dough from the store. I plan on making my own soon using the recipes provided.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com
What a great pizza oven. By the third use we had our system down and the pizza came out perfect. First two tries were not the ovens fault. It cooks a little hotter in the back but if you spin the pizza around half way through it cooks evenly Pizzas come out piping hot with a nice crust. Don’t use corn meal on your peel. It will burn and smoke up the house. A lesson we learned the hard way. We love this oven and look forward to pizza night.
I would recommend this to a friend!
Written by a customer while visiting cuisinart.com