Customer Reviews for Kucht - 30 in. 4.2 cu. ft. Natural Gas Range with Sealed Burners and Convection Oven in Blue - Blue
Customer Rating
5
Beautiful range
on March 9, 2026
Posted by: MissyB29
from Atlanta, GA
As part of a full kitchen renovation we purchased the 36” gas range and we love it. I’m still getting used to the oven. If you’re not using the convection mode you gave to raise the temperature 25 or more degrees. The convection mode is a great feature and it doesn’t need as much time or temperature. Many compliments on the look of this beautiful piece. One thing we dislike is the oven knob light is only on while it’s preheating. Once it reaches the desired temperature it goes off. I could see a potential hazard in forgetting it’s on. It’s very quiet.
I would recommend this to a friend!
Written by a customer while visiting kucht.com
Customer Rating
5
amazing range
on March 10, 2026
Posted by: ct benchmark
from flordia
Could not be happier the quality easy of use are excellent Have had Viking and 2 wolf and a Meile the quality of this range is superior
I would recommend this to a friend!
Written by a customer while visiting kucht.com
Customer Rating
5
Solid, elegant, on point...
on March 13, 2026
Posted by: biggunit
from Baton Rouge
This range is one of the best things to come out of our kitchen renovation. We are yet to really put it through is paces in terms of versatility, but the controllable of the gas hobs, build quality and simple operation have made us very happy. If I can update this review once I've roasted meat, baked bread and broiled fish I will.
I would recommend this to a friend!
Written by a customer while visiting kucht.com
Customer Rating
5
Love it
on March 14, 2026
Posted by: Mgoblu0701
from Sanford MI
Love it so far. Just need it hooked up to be certain.
Written by a customer while visiting kucht.com
Customer Rating
5
The Range of My Dreams
on March 15, 2026
Posted by: Tammyjoh
from Middletown, IN
She's sleek, easy to clean, functional, and beautiful. What more could a home chef want. I've never had a true convection so I'm still getting used to the reduced cooking times. But I baked some salmon the other day that was just beautifully crispy on the outside and moist and tender on the inside.